Cheesy Vegetable Soup

CHEESY VEGETABLE SOUP
based on a recipe from Melinda Gassman

Simmer in a medium soup pot until tender, do not drain:
32 oz Vegetable broth
1 20 oz bag of Simply Potatoes Shredded Hash Browns
1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
1 tsp salt
1/2 tsp ground pepper

In a Large soup pot make a white sauce:
1/2 cup butter
1/2 cup flour
cook until frothy stirring constantly

then add slowly (stirring constantly):
2 cups heavy cream
2 cups milk

let thicken then add:
20 oz shredded sharp cheddar cheese
vegetables and broth
1 14.5 oz can creamed corn
1 cup frozen corn.

Heat Thru - Do Not Boil
serves 10-12

Enjoy!