LEMON ICE CREAM
Makes 1 gal
In a large mixing bowl combine:
6 eggs - lightly beaten
3 cups light karo
3 cups sugar
6 cups heavy cream
2 cups lemon juice (about 8 lemons)
3/4 tsp salt
6 tsp vanilla
Mix well and pour into your ice cream freezer. Then add up to 7 1/2 cups whole milk - enough until you hit your machine's "full line". Stir well to integrate the milk into your mixture. Freeze according to your usual ice cream maker directions.
Thursday, April 27, 2017
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