Tuesday, January 1, 2013
COCONUT FRUITCAKE BITES
Coconut FruitCake Bites
In a large bowl toss together:
7 oz shredded coconut
2 tbs corn starch
Stir well to coat the coconut
Then add:
1/2 cup sweetened condensed milk
1 cup candied fruit
1 cup chopped walnuts
1 tsp vanilla
Spoon mixture into well-greased muffin pan. Wet your fingers with water and gently press the mixture into the muffin wells.
Bake at 325 for 13-15 minutes until the bites start to turn golden brown. Cool in the tins for 5 minutes. Then using a round-edged knife gently remove bites from pans and finish cooling on rack.
Makes about 30 bites
TURKEY BREAD PUDDING
TURKEY BREAD PUDDING
In a large bowl combine:
4-6 cups left over stuffing or equivalent fresh stuffing mix (1 large bag cooked according to package directions)broken up into pieces
2-3 cups of turkey cut into bite-sized pieces
6 large eggs - beaten with a fork
1 stick of butter - melted
2 cups milk
1/2 cup shredded Parmigiano-Reggiano cheese (or other sharp white cheese)
1 tsp salt
1 tsp sage
1 tsp onion powder
1/2 tsp ground pepper
Mix together - will be soupy
Pour into a greased 9x13 pan
Bake at 350 for about 50-60 minutes or until mixture is golden brown and set in the middle.
Serve hot and with turkey gravy (if you have any leftover)
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