COCONUT FRUITCAKE BITES

Coconut FruitCake Bites In a large bowl toss together: 7 oz shredded coconut 2 tbs corn starch Stir well to coat the coconut Then add: 1/2 cup sweetened condensed milk 1 cup candied fruit 1 cup chopped walnuts 1 tsp vanilla Spoon mixture into well-greased muffin pan. Wet your fingers with water and gently press the mixture into the muffin wells. Bake at 325 for 13-15 minutes until the bites start to turn golden brown. Cool in the tins for 5 minutes. Then using a round-edged knife gently remove bites from pans and finish cooling on rack. Makes about 30 bites