LEMON ICE CREAM

LEMON ICE CREAM

Makes 1 gal

In a large mixing bowl combine:

6 eggs - lightly beaten
3 cups light karo
3 cups sugar
6 cups heavy cream
2 cups lemon juice (about 8 lemons)
3/4 tsp salt
6 tsp vanilla

Mix well and pour into your ice cream freezer. Then add up to 7 1/2 cups whole milk  - enough until you hit your machine's "full line".  Stir well to integrate the milk into your mixture. Freeze according to your usual ice cream maker directions.