CHOCOLATE MOUSSE
Melt 9oz semi-sweet chocolate chips in microwave
Whisk in 1/3 cup lukewarm water and let cool 10 minutes
Beat 3 cups of heavy cream with 1 TBS of vanilla at a low speed until slightly thick.
Add chocolate and beat until mousse is thick.
Keep chilled in refridgerator until ready to serve*.
serves 8-10; recipe can be doubled
*Serve plain or with whipped cream or with raspberry sauce, whipped cream and a raspberry on top.
Saturday, December 3, 2011
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