BREAD PUDDING

Bread Pudding Mix in a large bowl until the sugar dissolves: 3/4 cup melted butter 2 1/4 cups white sugar 3 3/4 cups WARM milk Then add: 12 beaten eggs 1 TBS Vanilla Now add: 6-8 cups of bread torn into chunks (about 2 loaves)* Best to use old bread. I throw old bread in the freezer and save it up until I have enough. I mix white and wheat - just use whatever I have. This mixture will be VERY WET. Pour into a greased 13x9 pan and bake for 55 minutes at 350. Inserted knife will come out clean when it is done. Cool - the pudding will deflate a little bit. Mix the following in a microwave proof bowl: 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup butter 1/2 cup heavy cream Microwave for 3 minutes, stirring at least once. Pour over the bread pudding and let set for several hours - preferably over night. The bread pudding will absorb most of the sauce. Can serve at room temperature, or warmed up.