CANDIED CRANBERRIES
recipe from Grandmama
Combine in a pan with a lid:
1 lbs fresh cranberries
2 cups sugar
1 cup water
1/4 tsp baking soda
pinch of salt
Bring to a boil, cover and cook 3 minutes
DO NOT REMOVE LID until next day*
cool in garage overnight
* If you remove the lid to check on the berries they will get mushy
Tuesday, November 10, 2009
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