Almond Cake

ALMOND CAKE
recipe from Sherry McKinnon
makes 2 one-layer cakes; recipe cannot be divided - so plan to give one away or freeze for later.

Cream together:
1 cup butter (room temperature)
2 cups sugar

Add and mix:
3 eggs

Add:
1 tsp salt
1 tsp real Almond Extract

Stir in:
2 cups flour

Divide mixture in half, flatten each half into a greased 9 inch pie pan. Sprinkle with slivered or chopped almonds. Lightly press almonds into the surface of the cake.

Bake at 350 for 30 - 40 minutes or until golden on top.

Enjoy!