Chicken Shawarma
1 teaspoon ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
1 package (about 1 ½ pounds) boneless, skinless chicken breasts
In a small bowl, combine coriander, cumin, paprika,
cinnamon, salt and pepper. Stir in lemon juice and
garlic to make a paste. Rub all over chicken thighs (breasts
cut in half). Marinate at least 1 hour or overnight.
Grill and then slice into strips. Serve on pita with
tahziki, hummus, onion, tomato and cucumber
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