4 lbs bag of frozen chicken wings
23 oz bottle of Franks Red Hot Sauce or Texas Pete's Hot Sauce
4 TBS Soy Sauce
2 tsp onion powder
2 tsp garlic powder
Pam Spray
Thaw and drain the wings.
Mix soy sauce and spices into the hot sauce in a bowl.
Pour half of the prepared sauce over the wings and marinate for at least 30 minutes up to overnight. And mix it around once in a while for even distribution. Reserve remaining sauce.
When ready to bake: Pre-heat oven to 450. Cover cookie sheets with heavy Aluminum foil and spay generously with Pam. Arrange wings on tray (this is 2-3 trays worth depending on tray size). Baste with 1/2 of reserved sauce. (Throw out the sauce it was marinated in - bacteria!) Cook 30 minutes, flip over each wing with tongs, baste again with remaining sauce, swap trays bottom rack to top and top rack to bottom. Cook 30 minutes.
Serve with your favorite blue cheese dip and celery sticks.
No comments:
Post a Comment