OYSTER STUFFING
Melt in a large sauce pan:
1 1/2 sticks of butter
Add and sautee until translucent:
1 medium onion chopped
1/2 cup celery chopped
Stir in 12 oz fresh oysters with the juice
Pour over bag of seasoned stuffing - I use Bell's (a New England brand) but any brand is good. Use the 20 lbs turkey sized box/bag of stuffing for this recipe. DO NOT USE CORN BREAD STUFFING.
Add 3 cups of warm water*, toss with a fork to blend. Cover and let sit 5 minutes. Stuff the mixture in to the cavity of the turkey just before baking. Or put in a covered casserole and bake at 350 for 30-40 minutes.
*For a moister stuffing add up to 1/2 cup more water.
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