SOUR CREAM CHOCOLATE FROSTING

SOUR CREAM CHOCOLATE FROSTING
Based on a recipe by Martha Stewart

Mix in a bowl: 2 1/4 cups powdered sugar, 1/4 cup dark cocoa powder and a pinch of salt. Set aside.

In another bowl mix: 6 oz room temperature cream cheese, 1 1/2 sticks butter - softened, on medium high speed until smooth. reduce to medium-low speed and slowly add sugar-cocoa mixture until combined. Add (in a slow, steady stream) 9 oz bittersweet chocolate, melted and slightly cooled. Add 3/4 cup sour cream; beat until combined.

Makes 4 cups of frosting. Plenty to frost a 2 layer cake or 24 cupcakes.