BLONDIES

Blondies
(Based on a recipe from Shelley Stewart)
Pre-heat oven to 325

Melt 1 cup brown sugar with ¼ cup butter; let cool slightly
Beat and add 1 egg
Add: 1 cup flour, 1 tsp baking powder, ½ tsp salt, ½ tsp vanilla
Stir in enough chocolate chips, butterscotch chips and nuts to total 1 ½ cups. *
Spread in a greased 8x8 pan.

Bake at 325 for 25 minutes; let cool before cutting.

Optional : add 1/2 cup shredded coconut