POUND CAKE

POUND CAKE
(adapted from a recipe by Louise Mason)


Cream together:
1 cup butter
1/2 cup butter-flavored Crisco
3 cups sugar
1 1/2 tsp vanilla

Add:
6 eggs one at a time. Beat mixture at least one minute between eggs.

Add:
(Alternating between flour and milk - start and end with flour)
3 cups flour
1 cup milk

Spray Large Bundt pan with Pam. Coat with sugar. (or smaller bundt pan and a loaf pan, or 3 loaf pans)

Spoon mixture into prepared pans.

Bake at 275 for 1 1/2 to 2 hours.

Remove from pan(s); cool on rack.