FRITTATA

FRITTATA

Saute in a large teflon skillet:
1 TBS butter
1 large green pepper, sliced into 1/2 inch thin strips
1 large onion, sliced into 1/2 inch strips
Set aside

Saute in same skillet:
(add butter as needed)
1 bag simply potatoes hash browns
1 tsp salt
1/2 tsp pepper
Cook until potatoes are done and you have more brown edges than not.
Mix in peppers and onions
Add 1 cup grated cheddar cheese

In a small bowl beat lightly with a fork:
4 eggs
1/2 cup milk

Pour over potato mixture in skillet.
Add 1 cup grated cheese and press down gently into the frittata with a fork
Optional: cover with tomato slices

Cook in skillet until edges are set
Move to 350 oven and baked 20 -30 minutes or until eggs are done

Gently loosen frittata from side of pan
Place serving tray over the frittata, flip over to de-pan.

Serve hot

Options:
Make with asparagas, shrimp and Mozarella cheese
Add bacon, sausage or mushrooms
Use sharp cheese or combination of cheeses