STUFFED PEPPERS

STUFFED PEPPERS

PREPARE PEPPERS:
Cut off tops, remove seeds and membranes, set aside (4 large or 6 medium peppers)

IN A LARGE SKILLET:
Brown 1 lbs ground beef, drain fat

ADD:
1 tsp salt
1/2 tsp pepper
2 tsp onion powder
1 28oz can chopped tomatoes
1 1/2 cups cooked rice

MIX WELL
STIR IN:
1 cup grated mozarella

Stuff Mixture into prepared peppers.

Place peppers in a dish baking dish coated with spray Pam.
Spray foil with Pam and cover peppers.

Bake @350 for 1 hour remove foil, sprinkle peppers with additional mozarella and continue cooking until peppers are soft.

If you have extra mixture you may bake it separately in a covered casserole until mixture is hot and cheese is melted.