KAHLUA PORK
Based on recipes by Aniene Porter and Dana Diaz
Line your crock pot with Banana Leaves.
Add:
3 or 4 lbs pork shoulder or butt
2 tsp minced garlic from a jar
1 tsp liquid smoke
1 1/2 to 2 TBS Hawaiian Salt
1 cup water
Cook on Hi until pork falls apart with a fork. (maybe 5-6 hours)
Cool slightly
Remove pork from crock pot, discard banana leaves, reserve broth.
Shred pork discarding bones and fat. Return pork to crock pot. Add reserved broth. Keep Warm.
Serve with rice or (Sorry Dana) on rolls.
Nice with Pineapple on the side.
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