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Tuesday, September 1, 2009

HOT FUDGE SAUCE

Hot Fudge Sauce

Combine in saucepan:

1 can sweetened condensed milk
1 large chocolate bar (at least 12 oz) OR 1 bag chocolate chips

Sitr frequently until melted. Remove from heat.

Add:
1 tsp vanilla
1 TBS butter

Stir and serve.

May be stored in a microwave safe container in the refridgerator for up to 1 month.

Simply reheat in microwave as needed. Stir frequently when reheating.

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