PUMPKIN SPICE BUNDT CAKE

PUMPKIN SPICE BUNDT CAKE

Combine:
1 box spice cake mix
1 box instant vanilla pudding (3.5oz)
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
3 eggs
2 TBS Cinnamon
2 TBS Nutmeg
2 TBS Allspice
1 TBS ginger (dry)

Mix for 5 minutes

Pur into a greased Bundt pan and bake at 350 for approximately 40 minutes or until done (use toothpick test).

Let cool in pan 10 minutes then de-pan onto cooling rack.

Dust with powdered sugar when cooled.

OPTIONS:

- Add 1 bag chocolate chips

- After spraying the pan with Pam, dust the pan with cinnamon sugar before adding the batter (do not dust with powdered sugar when cool)

- Make muffins or mini muffins (cut cooking time accordingly)

- Add 1 to 1 1/2 cups chopped dates

- May be baked as 2 quick bread loaves (with or without the cinnamon sugar coating)