Tikka Marinade
Combine in a food processor:
1/2 cup olive oil
2 tsp minced garlic
1 tsp fresh minced ginger root
4 tsp ground coriander
2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/8 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp cardamom
1 TBS fresh lemon juice
2 tsp salt
Pulse until mixture is smooth. Pour into gallon-sized ziplock bag and add 1 lbs boneless, skinless chicken breasts. Marinate for at least 1 hour, best if overnight. Grill.
May refridgerate marinade for up to 1 month. (I usually multiply the recipe by 3 so I have some already in the fridge. Is also good on shrimp!)
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