CAULIFLOWER PIE

CAULIFLOWER PIE
Based on recipe in the Moosewood Cookbook

For the crust:
2 bags Simply Potato Hash Browns

In a small bowl add:
1 tsp salt
1 tsp onion powder
1 egg lightly beaten

Spray a 9x13 pan with Olive Oil Pam
Press potatoes into pan with slight buildup around edges.
Brush egg mixture over potatoes
Bake @ 400 for 30 minutes, brush with olive oil and bake 10 more minutes

While crust is baking...

Sautee in a large skillet (until cauliflower is soft) :
1 TBS Olive Oil
1 large onion chopped
3 tsp minced garlic from a jar
1 tsp salt
freshly ground black pepper
1/2 tsp dried thyme
1 tsp dried basil
1 Large Cauliflower head broken into small florets

Sprinkle 1 cup cheddar cheese over hot crust

Spoon cauliflower mixture over the top.

In a small bowl whisk together:
4 large eggs
1/2 cup milk

Pour over Cauliflower.

Sprinkle with 1 cup cheddar cheese
Dust top with Paprika

Bake @ 375 for 30 - 40 minutes or until mixture is set.

Serve hot or warm.