MILLION DOLLAR FUDGE
(based on a recipe from Amy Ellsworth)
PLACE IN A LARGE BOWL:
2 8 oz chocolate bars
1 12 oz bag of chocolate chips
1 pint marshmallow cream
(I mix up milk and dark chocolate in my fudge)
IN A LARGE PAN BOIL FOR 7 MINUTES STIRRING CONSTANTLY:
(set timer for 7 minutes once you reach a boil)
5 cups sugar
1 stick butter
1 12 oz can evaporated milk
pinch of salt
Pour hot mixture over chocolate/marshmallow mixture and stir until everything is melted.
Add 1 tbs vanilla and stir
Optional:
add 1 cup chopped walnuts
or
add 1/2 cup chopped pecans and 1/2 cup craisins
Pour onto large (cookie sheet sized) buttered pan
Let set overnight before cutting for best results
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Does this come out nice and smooth? Not gritty/sugary? I'm trying to come up with a white chocolate cranberry fudge recipe. The one I tried was gritty.
ReplyDeleteSmooth as silk.
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